HAMIDAH, Azahra Syafa; NUGRAHENI, Mutiara. Comparative study of dietary patterns and nutritional status among culinary students at SMK N 6 Yogyakarta and SMK N 1 Girisubo Gunungkidul. Journal of Culinary Technology and Education (JCTE), [S. l.], v. 2, n. 1, 2025. DOI: 10.21831/jcte.v2i1.602. Disponível em: https://journal.uny.ac.id/publications/jcte/article/view/602. Acesso em: 30 aug. 2025.