ARIANA, Luthfiyyah; RATNANINGSIH, Nani. Consumer decision-making in halal product purchases at Bakpia Pathok 25 based on the theory of planned behavior. Journal of Culinary Technology and Education (JCTE), [S. l.], v. 1, n. 2, p. 102–118, 2024. DOI: 10.21831/jcte.v1i2.587. Disponível em: https://journal.uny.ac.id/publications/jcte/article/view/587. Acesso em: 10 jan. 2025.