PUTRI, Liova Yuanissa; LASTARIWATI, Badraningsih; KOMARIAH, Kokom. Development of a digital pocket book learning material on menu for vocational high school culinary students. Journal of Culinary Technology and Education (JCTE), [S. l.], v. 2, n. 1, 2025. DOI: 10.21831/jcte.v2i1.569. Disponível em: https://journal.uny.ac.id/publications/jcte/article/view/569. Acesso em: 28 aug. 2025.