ANGELA AURALIA; MARWANTI, Marwanti. Gastronomic exploration of Kalasan fried chicken in the local culinary culture of Yogyakarta. Journal of Culinary Technology and Education (JCTE), [S. l.], v. 1, n. 2, p. 209–217, 2024. DOI: 10.21831/jcte.v1i2.566. Disponível em: https://journal.uny.ac.id/publications/jcte/article/view/566. Acesso em: 10 jan. 2025.