MUMPUNI, Rani Timur; CHAYATI, Ichda. Sanitation and hygiene practices of culinary entrepreneurs in tourist villages during the new normal era. Journal of Culinary Technology and Education (JCTE), [S. l.], v. 1, n. 1, p. 1–11, 2024. DOI: 10.21831/jcte.v1i1.503. Disponível em: https://journal.uny.ac.id/publications/jcte/article/view/503. Acesso em: 6 oct. 2024.