CARISSA, Devi; EKAWATININGSIH, Prihastuti. Fast food consumption habits of undergraduate and applied bachelor’s degree culinary arts students. Journal of Culinary Technology and Education (JCTE), [S. l.], v. 1, n. 1, p. 42–49, 2024. DOI: 10.21831/jcte.v1i1.488. Disponível em: https://journal.uny.ac.id/publications/jcte/article/view/488. Acesso em: 6 oct. 2024.