SIJABAT, Michael Sakti; RINAWATI , Wika. Consumer preferences in consuming Padang cuisine in Yogyakarta City: An examination of individual, environmental, and food characteristics factors. Journal of Culinary Technology and Education (JCTE), [S. l.], v. 1, n. 1, p. 66–76, 2024. DOI: 10.21831/jcte.v1i1.484. Disponível em: https://journal.uny.ac.id/publications/jcte/article/view/484. Acesso em: 22 nov. 2024.