[1]
Ramadhani, N.A. and Handayani, T.H.W. 2024. The correlation among knowledge, attitude, and ınstant food and beverage consumption patterns on the nutritional status of culinary students. Journal of Culinary Technology and Education (JCTE). 1, 2 (Dec. 2024), 166–176. DOI:https://doi.org/10.21831/jcte.v1i2.666.