Hamidah, A.S. and Nugraheni, M. 2025. Comparative study of dietary patterns and nutritional status among culinary students at SMK N 6 Yogyakarta and SMK N 1 Girisubo Gunungkidul. Journal of Culinary Technology and Education (JCTE). 2, 1 (Jul. 2025). DOI:https://doi.org/10.21831/jcte.v2i1.602.