Felita Dwi Rahmawati, Afia Fauziah, Kurni Marifa, Tri Murhanjati Sholihah. Substitution Of Garut Tumber Flour (Maranta arundinacea L.) In The Production of Savory Pao To Increase Local Food Potential. JACA [Internet]. 2026 Jul. 30 [cited 2026 Aug. 4];2(2):12-25. Available from: https://journal.uny.ac.id/publications/jaca/article/view/3585