1.
Ismail MFA, Ngabdul Munif, Thyara Mahanani, Ezra Chica'al Sandya. SUBSTITUTION OF GARUT STARCH AND GURAMI FISH IN THE PRODUCTION OF FISH FLOSS ROLLS. JACA [Internet]. 2026 Jan. 15 [cited 2026 Aug. 5];2(1):12-28. Available from: https://journal.uny.ac.id/publications/jaca/article/view/3051