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Ajeng F, Kokom Komariah, Ngabdul Munif, Ezra Chica'al Sandya. PURPLE SWEET POTATO FLOUR SUBSTITUTIONIN MAKING STEAMED BAKED CUISINE (BOLUKUU) AS A HIGH-FIBER PRODUCT FOR Z GENERATION. JACA [Internet]. 2026 Jan. 15 [cited 2026 Aug. 3];2(1):29-3. Available from: https://journal.uny.ac.id/publications/jaca/article/view/2668