Melananda Arta Mefiani1, Kurni Marifa. THE SUBTITUTION OF CASSAVA FLOUR IN MAKING MUWULDJI AS A CONTEMPORARY LOCAL FOOD CREATION. JACA [Internet]. 2025 May 19 [cited 2026 Aug. 7];1(01):1-14. Available from: https://journal.uny.ac.id/publications/jaca/article/view/1362