Kusuma, Valentina Adinda Permata, Fajar Nur Cahyani, Wika Rinawati, and Thyara Mahanani. “Cendol Product Innovation Using Potato Flour Substitution to Develop Traditional Dawet Drinks in the Modern Era”. Journal of Applied Culinary Arts 2, no. 2 (July 30, 2026): 1–11. Accessed August 4, 2026. https://journal.uny.ac.id/publications/jaca/article/view/3032.