M. Ghozy AL Qushoyyi, et al. “A DEVELOPMENT OF GRILLED PEMPEK (PEMPEK BAKU) USING POMFRET AND YELLOW SWEET POTATO AS A HEALTHY SNACK”. Journal of Applied Culinary Arts, vol. 2, no. 1, Jan. 2026, pp. 1-11, doi:10.21831/jaca.v2i1.3034.