Ajeng, Fidya, Kokom Komariah, Ngabdul Munif, and Ezra Chica'al Sandya. 2026. “PURPLE SWEET POTATO FLOUR SUBSTITUTIONIN MAKING STEAMED BAKED CUISINE (BOLUKUU) AS A HIGH-FIBER PRODUCT FOR Z GENERATION”. Journal of Applied Culinary Arts 2 (1):29-39. https://doi.org/10.21831/jaca.v2i1.2668.