M. Ghozy AL Qushoyyi, Wika Rinawati, Thyara Mahanani, & Fajar Nur Cahyani. (2026). A DEVELOPMENT OF GRILLED PEMPEK (PEMPEK BAKU) USING POMFRET AND YELLOW SWEET POTATO AS A HEALTHY SNACK. Journal of Applied Culinary Arts, 2(1), 1–11. https://doi.org/10.21831/jaca.v2i1.3034