M. Ghozy AL Qushoyyi et al. 2026. A DEVELOPMENT OF GRILLED PEMPEK (PEMPEK BAKU) USING POMFRET AND YELLOW SWEET POTATO AS A HEALTHY SNACK. Journal of Applied Culinary Arts. 2, 1 (Jan. 2026), 1–11. DOI:https://doi.org/10.21831/jaca.v2i1.3034.