Melananda Arta Mefiani1 and Kurni Marifa 2025. THE SUBTITUTION OF CASSAVA FLOUR IN MAKING MUWULDJI AS A CONTEMPORARY LOCAL FOOD CREATION. Journal of Applied Culinary Arts. 1, 01 (May 2025), 1–14. DOI:https://doi.org/10.21831/jaca.v1i01.1362.