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INFLUENCE OF TYPE NUT TYPE, MANUFACTURE PROCESS AND TYPE OF INOKULUM ON CHANGE OF NUTRITION IN NUT TEMPE FERMENTATION OF TOLO BEAN

Nani Ratnaningsih (FT UNY, Indonesia)
Mutiara Nugraheni (FT UNY, Indonesia)
Fitri Rahmawati (FT UNY, Indonesia)

Abstract View : 685

PDF downloads: 910 PDF downloads: 1582

DOI : 10.21831/jps.v14i1.696

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