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Ratnaningsih N, Nugraheni M, Rahmawati F. INFLUENCE OF TYPE NUT TYPE, MANUFACTURE PROCESS AND TYPE OF INOKULUM ON CHANGE OF NUTRITION IN NUT TEMPE FERMENTATION OF TOLO BEAN. JPS [Internet]. 2012 Mar. 14 [cited 2025 May 10];14(1). Available from: https://journal.uny.ac.id/index.php/saintek/article/view/696