Susanti, Dwi, Salsabilla Ardi Wardhani, and Agustina Retnaningsih. 2026. “The Antibacterial Potential of Curly Red Chili Pepper (Capsicum Annuum L.) Fruit Stem Waste Against Foodborne Disease Bacteria”. Jurnal Penelitian Saintek 30 (1). Yogyakarta, Indonesia. https://doi.org/10.21831/jps.v30i1.93584.