SUSANTI, Dwi; WARDHANI, Salsabilla Ardi; RETNANINGSIH, Agustina. The antibacterial potential of curly red chili pepper (Capsicum annuum L.) fruit stem waste against foodborne disease bacteria. Jurnal Penelitian Saintek, Yogyakarta, Indonesia, v. 30, n. 1, p. 9–16, 2026. DOI: 10.21831/jps.v30i1.93584. Disponível em: https://journal.uny.ac.id/index.php/saintek/article/view/93584. Acesso em: 21 may. 2026.