RATNANINGSIH, Nani; NUGRAHENI, Mutiara; RAHMAWATI, Fitri. INFLUENCE OF TYPE NUT TYPE, MANUFACTURE PROCESS AND TYPE OF INOKULUM ON CHANGE OF NUTRITION IN NUT TEMPE FERMENTATION OF TOLO BEAN. Jurnal Penelitian Saintek, [S. l.], v. 14, n. 1, 2012. DOI: 10.21831/jps.v14i1.696. Disponível em: https://journal.uny.ac.id/index.php/saintek/article/view/696. Acesso em: 10 may. 2025.