KHIKMAH, Nur. EXAMINE ANTIBACTERIA ACTIVITY OF COMMERCIAL FERMENTED DAIRY PRODUCTS AGAINST PATHOGENS BACTERIA. Jurnal Penelitian Saintek, [S. l.], v. 20, n. 1, 2015. DOI: 10.21831/jps.v20i1.5610. Disponível em: https://journal.uny.ac.id/index.php/saintek/article/view/5610. Acesso em: 19 jun. 2025.