MULYATININGSIH, Endang. EFFECT OF ADDITION OF YEAST AND OLD TIME FERMENTATION TO VOLUME DONAT. Jurnal Penelitian Saintek, [S. l.], v. 8, n. 1, 2015. DOI: 10.21831/jps.v8i1.5558. Disponível em: https://journal.uny.ac.id/index.php/saintek/article/view/5558. Acesso em: 11 may. 2025.