RATNANINGSIH, Nani. CHANGE OF TOTAL PROTEINS AND LOTEST PROTEINS DURING TEMPE KACANGTOLO FERMENTATION PROCESS. Jurnal Penelitian Saintek, Yogyakarta, Indonesia, v. 12, n. 1, 2007. DOI: 10.21831/jps.v12i1.5542. Disponível em: https://journal.uny.ac.id/index.php/saintek/article/view/5542. Acesso em: 20 sep. 2025.