PALUPI, Sri. DIFFERENCE OF VITAMIN C CONTENT IN PICKLED MANGO FRUIT. Jurnal Penelitian Saintek, Yogyakarta, Indonesia, v. 8, n. 2, 2015. DOI: 10.21831/jps.v8i2.5429. Disponível em: https://journal.uny.ac.id/index.php/saintek/article/view/5429. Acesso em: 1 aug. 2025.