CHAYATI, Ichda. INCREASING CAROTEN IN SWEET BREAD WITH PUREE SUBSTITUTION OF ORANYE ORDER PALM IN WHEAT FLOUR. Jurnal Penelitian Saintek, [S. l.], v. 16, n. 2, 2015. DOI: 10.21831/jps.v16i2.3386. Disponível em: https://journal.uny.ac.id/index.php/saintek/article/view/3386. Acesso em: 12 may. 2025.