ASTUTI, Astuti. PENGEMBANGAN PROBIOTIK BAKTERI ASAM LAKTAT DARI LIMBAH IKAN YANG BERPOTENSI MENURUNKAN KADAR KOLESTEROL DAGING AYAM BROILER STRAIN HUBBART. Jurnal Penelitian Saintek, [S. l.], v. 15, n. 1, 2010. DOI: 10.21831/jps.v15i1.1725. Disponível em: https://journal.uny.ac.id/index.php/saintek/article/view/1725. Acesso em: 10 may. 2025.