Dewi Eka Murniati SMS. DRIED SUS SUBSTITUTION OF MILLET FLOUR AS A DIVERSIFICATION EFFORTS OF LOCAL FOOD BASED PASTRY PRODUCTS. PTBB [Internet]. 2020 Aug. 24 [cited 2025 Jul. 12];14(1). Available from: https://journal.uny.ac.id/index.php/ptbb/article/view/49790