1.
Yahya A. PENGARUH PENAMBAHAN KROKOT (Portulaca Oleracea) TERHADAP MUTU TAHU KROKOT. PTBB [Internet]. 2016 Nov. 1 [cited 2025 Jun. 2];11(1). Available from: https://journal.uny.ac.id/index.php/ptbb/article/view/28673