Siti Hamidah, Shafia Aqla Dzakia,. “UTILIZATION OF SORGHUM FLOUR SUBSTITUTION IN CHICKEN RENDANG GYOZA SKIN”. Prosiding Pendidikan Teknik Boga Busana, vol. 14, no. 1, Aug. 2020, https://journal.uny.ac.id/index.php/ptbb/article/view/49807.