Ichda Chayati, Krisna Mona Fitria,. “DIVERSIFICATION NOODLE PRODUCTS BASED ON CORN FLOUR FOR MAKING SOY SAUCE CHICKEN IFUMIE”. Prosiding Pendidikan Teknik Boga Busana, vol. 14, no. 1, Aug. 2020, https://journal.uny.ac.id/index.php/ptbb/article/view/49799.