Wika Rinawati, Sumaryana,. “SUBSTITUTION MILLE FEUILLE WITH SORGUM FLOUR BASED SNACK INOVATION ON LOCAL FOOD”. Prosiding Pendidikan Teknik Boga Busana, vol. 14, no. 1, Aug. 2020, https://journal.uny.ac.id/index.php/ptbb/article/view/49782.