Minta Harsana, F. V. T. (2020) “MACARONS SUBSTITUTION WITH BLACK GLUTINOUS FLOUR (MACETAM) AS AN INNOVATION DESSERT PRODUCT”, Prosiding Pendidikan Teknik Boga Busana, 14(1). Available at: https://journal.uny.ac.id/index.php/ptbb/article/view/49804 (Accessed: 30 May 2025).