Nursaidha, I. and Mulyatiningsih, E. (2021) “INOVASI PENGOLAHAN PRODUK PANGSIT SINGKONG BERISI SAMBAL KRECEK DAGING CINCANG”, Prosiding Pendidikan Teknik Boga Busana, 16(1). Available at: https://journal.uny.ac.id/index.php/ptbb/article/view/44679 (Accessed: 10 May 2025).