RAHMAULULAZMI, Sabrina; LASTARIWATI, Badraningsih. PIRO’S PIE ROGUT TEMPE PRODUK INOVASI KAYA AKAN PROTEIN. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 19, n. 1, 2025. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/83665. Acesso em: 10 may. 2025.