SALSABIILA, Muthia; -, Marwanti. DAYA TERIMA MASYARAKAT TERHADAP KARAKTERISTIK ORGANOLEPTIK PRODUK SOFT COOKIES DENGAN SUBSTITUSI TEPUNG TEMPE. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 19, n. 1, 2025. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/83334. Acesso em: 17 jun. 2025.