MAYANGSARI, Ghearesy Riana. FAKE EGG DESSERT (MOLECULAR GASTRONOMY) BERBAHAN DASAR CLEAR COFFEE UNTUK MENINGKATKAN POTENSI PANGAN LOKAL. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 17, n. 1, 2023. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/59350. Acesso em: 8 may. 2025.