SITI HAMIDAH, Shafia Aqla Dzakia,. UTILIZATION OF SORGHUM FLOUR SUBSTITUTION IN CHICKEN RENDANG GYOZA SKIN. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/49807. Acesso em: 18 jun. 2025.