MINTA HARSANA, Florentin Verena Tjandra,. MACARONS SUBSTITUTION WITH BLACK GLUTINOUS FLOUR (MACETAM) AS AN INNOVATION DESSERT PRODUCT. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/49804. Acesso em: 10 may. 2025.