MINTA HARSANA, Dian Natasha Anggraeni,. RED RICE CREAM HORN WITH THE SUBSTITUTION OF RED RICE FLOUR AS A DESSERT PRODUCT INNOVATION. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/49803. Acesso em: 9 may. 2025.