ICHDA CHAYATI, Krisna Mona Fitria,. DIVERSIFICATION NOODLE PRODUCTS BASED ON CORN FLOUR FOR MAKING SOY SAUCE CHICKEN IFUMIE. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/49799. Acesso em: 12 jul. 2025.