ICHDA CHAYATI, Tri Haryanti,. CORN SPAGHETTI RICA-RICA SAUCE (COTTI CASA) AS A PASTA DIVERSIFICATION BASED ON LOCAL FOOD. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/49798. Acesso em: 12 jul. 2025.