DEWI EKA MURNIATI, Syifa Mutiah Syahidah,. DRIED SUS SUBSTITUTION OF MILLET FLOUR AS A DIVERSIFICATION EFFORTS OF LOCAL FOOD BASED PASTRY PRODUCTS. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/49790. Acesso em: 9 may. 2025.