ANDIAN ARI ANGGRAENI, Retno Wulandari,. DEVELOPMENT OF SUSHI JALI - JALI WITH SUBTITUTIONS RAW MATERIALS JALI-JALI SEEDS (Coix Lacryma-Jobi). Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/49785. Acesso em: 19 jul. 2025.