WIKA RINAWATI, Aprianti Rosita,. DESSERT INNOVATION BASED ON LOCAL RESOURCES ON MOUSSE WITH MILLET FLOUR SUBSTITUTION. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/49781. Acesso em: 5 jul. 2025.