TITIN HERA WIDI HANDAYANI, Putri Sigar Nur Azzizah,. UTILIZATION OF MILLET FLOUR AS THE BASIC MATERIAL TO MAKE A MILLCOFF CAKE (MILLET COFFEE CAKE). Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/49778. Acesso em: 12 jul. 2025.