NANI RATNANINGSIH, Dian Siti Nurjanah,. JALI-JALI CHICKEN ARANCINI SAUS AMBAL SEBAGAI FUSSION FOOD BERBASIS PANGAN LOKAL. Prosiding Pendidikan Teknik Boga Busana, [S. l.], v. 14, n. 1, 2020. Disponível em: https://journal.uny.ac.id/index.php/ptbb/article/view/49658. Acesso em: 9 may. 2025.